Our ground allspice is ready to make its mark. It’s eyeing your mulled cider, cozying up to your roasted squash, and sneaking into your spice cookies. Honestly, it’s not just adding flavor—it’s rewriting the recipe.
 
Allspice Flavor Breakdown
Warm and Spicy:
Allspice delivers a warm, aromatic heat reminiscent of cloves and nutmeg, with a touch of peppery spice.
Sweet and Earthy:
Its subtle sweetness balances the spice, adding depth and richness to both sweet and savory dishes.
Citrusy Brightness:
A faint hint of citrus rounds out the flavor, adding a refreshing lift to its complexity.
Complex Blend:
Often described as a fusion of cinnamon, nutmeg, and cloves, allspice is a one-spice wonder with a rich, versatile profile.
Perfect for spiced desserts, marinades, soups, and stews, allspice brings warmth and depth to any dish.