Bay Leaves Flavor Profile
 
Herbaceous and Woodsy:
Bay leaves offer a subtle, earthy flavor with hints of pine and eucalyptus, adding depth to broths and stews.
Warm and Aromatic:
Their mild spice and slightly floral notes enhance the complexity of slow-simmered dishes.
 
Perfect for stews, soups, and dishes like birria consommé, bay leaves infuse a rich, savory foundation that ties all the flavors together.