House blend chili powder -  infuses 7 peppers that offers a harmonious blend of smoky and heat 6.3/10 
 
Green Ancho chili peppers offer a rich, earthy flavor with subtle smoky undertones and a mild, sweet heat, with hints of dried fruit. Native to New Mexico, their gentle warmth adds depth and complexity, making them perfect for sauces, stews, rubs, and marinades.
 
Gochugaru flakes deliver a bold, spicy kick with a savory umami depth and a subtle sweetness. These flakes offer a tangy, fermented flavor that adds complexity to dishes like stir-fries, sauces, and marinades, with a mild heat that enhances without overwhelming.