Flavor Breakdown: Ginger
Aromatic Warmth:
Ginger has a distinctive, slightly sweet aroma that’s instantly recognizable. Its fragrance adds a warm and inviting quality to both savory and sweet dishes.
Spicy Heat:
Fresh ginger has a sharp, peppery heat that adds liveliness to recipes, while dried ginger leans more toward a warm, concentrated spice.
Citrusy Notes:
There’s a subtle citrus-like brightness in ginger, contributing to its fresh and zesty character.
Earthy Sweetness:
Beneath its spice, ginger carries a mild sweetness with earthy undertones, making it incredibly versatile.
Dishes Ginger Elevates
Ginger is a superstar in a wide range of cuisines and dishes. Here are some delicious ideas:
Savory Dishes:
Stir-fried vegetables or noodles
Ginger-garlic glazed salmon
Thai coconut curry